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Thursday, July 23, 2009

Nutrition 101: Copper

Common names

* Copper

Recommended Intake

* Males and females ≥ 19 years: 900 ug/day

What's Copper for?

* Structural component of many enzyme systems
* Allows iron to function in the body, thereby preventing iron deficiency anemia
* Protects against free radicals by acting as an antioxidant
* Required for the health of bones, lungs, and blood vessels
* Helps heal wounds

Best Food sources

* Legumes, fish, liver, shellfish, whole grains, cocoa powder, cereal and cereal products, green vegetables


posted by...nagarjuna..july 24th..

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